by William Crum
Recently, the Final Cut steakhouse at the Hollywood Casino at Kansas Speedway announced several new items on its menu.
“We have a lot of new items such as oysters on the half shell and spicy frog legs for appetizers,” said Chris Harman, Final Cuts manager. “We brought back a wedge salad and a capricious salad. We have a shrimp and lobster bisque that is fantastic. We put in a veal scaloppini which is also fantastic.”
There are some new side items as well as adding broccoli and house-made creamed corn, he said.
The Final Cut steakhouse at the Hollywood Casino has been mentioned numerous times in Wine Spectator magazine. For more information, visit the website, www.hollywoodcasinokansas.com.