Piper

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Piper High School – basketball vs. Basehor-Linwood

– Girls

– Varsity won 40-31, junior varsity lost 35-40, and 9th lost 32-36

– Boys

– Varsity lost 61-67, and 9th won on overtime 53-45


– From Doug Key, Piper High School activities director

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Zwart/Delaquila (4-1, 20) - 6th Place - Nick Delaquila qualified for State Competition. (Piper photo)
Zwart/Delaquila (4-1, 20) – 6th Place – Nick Delaquila qualified for State Competition. (Piper photo)

Piper High School – wrestling at Eudora

– M. King went 1-5 (12th place)

– Z. Zarazee went 4-4 (8th place)

– J. Lee went 1-6 (24th place)

– B. Smith went 6-2 (14th place)

– K. Fergus went 5-5 (8th place)

Piper High School – debate at Tonganoxie

– Open White Division

– Zwart/Delaquila (4-1, 20) – 6th Place – Nick Delaquila qualified for State Competition

– Gripp/Wenzl (4-1, 23) – 8th Place Nolan Gripp and Audrey Wenzl both qualified for State Competition

– Open Red Division

– Bruce/Hutchings (3-2) Jessica Hutchings qualified for State Competition.

– DeWitt/O’Mara (2-3) Taylor DeWitt and Cailin O’Mara both qualified for State Competition

- from Doug Key, Piper High School activities director

Gripp/Wenzl (4-1, 23)  - 8th Place,  Nolan Gripp and Audrey Wenzl both qualified for State Competition. (Piper photo)
Gripp/Wenzl (4-1, 23) – 8th Place, Nolan Gripp and Audrey Wenzl both qualified for State Competition. (Piper photo)

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Kansas City, Kan., Public Schools
Monday, Dec. 15
Pork rib sandwich, lettuce and tomato, French fries, mandarin oranges, fruit and milk.
Tuesday, Dec. 16
Hot dog on a bun, tri-tater, baby carrots, diced peaches, fruit and milk.
Wednesday, Dec. 17
Chili, broccoli, cinnamon roll, fruit cocktail, fruit and milk.
Thursday, Dec. 18
Pizza, garden salad, green beans, banana, fruit and milk.
Friday, Dec. 19
No school.
All Kansas City, Kan., lunches come with choice of chef’s salad, fruit chef salad or yogurt-muffin basket.

Turner Public Schools
Monday, Dec. 15
Teriyaki chicken, egg roll, rice pilaf.
Tuesday, Dec. 16
Taco salad, beef, taco chips.
Wednesday, Dec. 17
Barbecued rib on bun or ham and cheese sandwich, cookie.
Thursday, Dec. 18
Chicken nuggets, sauce, or holiday menu entrée.
Friday, Dec. 19
French toast sticks with sausage, tri-tater.
Turner’s winter holiday is Dec. 22-Jan. 5.
All Turner lunches come with additional lunch entrée choices of yogurt platter, and peanut butter and jelly platter. Milk is available with all meals. Fruit and veggies bar offered daily with meals.

Piper Public Schools

Monday, Dec. 15
Chicken patty on a bun; mozzarella dunkers with marinara; cheeseburger, sweet potato fries, green beans, applesauce, pears; turkey chef salad, peas, applesauce, pears, blueberry fruit muffin.
Tuesday, Dec. 16
Chicken strips; popcorn chicken wrap, meatball sub, garden salad, cowboy beans, orange smiles, banana; taco salad, cowboy beans, orange smiles, banana, cornbread.
Wednesday, Dec. 17
Roast turkey; chicken patty-grilled chicken, mashed potatoes with gravy, roasted vegetables, roll, pineapple, applesauce and gingerbread bites.
Thursday, Dec. 18, and Friday, Dec. 19
Early out.
Piper’s winter break starts Dec. 22.

Bonner Springs Public Schools
Monday, Dec. 15
Chicken patty on a bun; mozzarella dunkers with marinara, sweet potato fries, green beans, applesauce, pears; turkey chef salad, peas, applesauce, pears, blueberry fruit muffin.
Tuesday, Dec. 16
Chicken strips; popcorn chicken wrap, garden salad, cowboy beans, orange smiles, banana; taco salad, cowboy beans, orange smiles, banana, cornbread.
Wednesday, Dec. 17
Roast turkey; chicken patty-grilled chicken, mashed potatoes with gravy, roasted vegetables, roll, pineapple, applesauce, gingerbread bites.
Thursday, Dec. 18
Spaghetti and meatballs with Italian bread; bistro sliders, steamed broccoli, spring mix salad, cherry tomatoes, mandarin oranges, peaches; Italian chef salad, cherry tomatoes, mandarin oranges, peaches, Italian bread.
Friday, Dec. 19
Winter break begins in the Bonner Springs schools.
All menus from all districts subject to change.

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