Tokyo is a city that is constantly evolving, and its food scene is no exception. New restaurants and cafes are popping up all the time, serving up everything from traditional Japanese fare to international cuisine. But with so many options to choose from, it can be tough to know where to start.
That’s where this guide comes in. We’ve put together a list of some of the best food in Tokyo, from Michelin-starred restaurants to casual eateries. Whether you’re looking for sushi, ramen, or something completely different, you’re sure to find something to your taste.
Sushi
No trip to Tokyo would be complete without trying some of the city’s world-famous sushi. There are countless sushi restaurants in Tokyo, ranging from high-end establishments to casual conveyor belt joints.
If you’re looking for a truly unforgettable sushi experience, we recommend booking a reservation at one of Tokyo’s Michelin-starred sushi restaurants. These restaurants offer some of the best sushi in the world, prepared by highly skilled chefs.
However, if you’re on a budget, there are still plenty of great sushi options available. Conveyor belt sushi restaurants are a great way to try a variety of different types of sushi without breaking the bank.
Ramen
Ramen is another must-try food in Tokyo. This hearty noodle soup is a popular dish all over Japan, but it’s especially beloved in Tokyo.
There are many different types of ramen to choose from, each with its own unique flavor profile. Some of the most popular types of ramen include tonkotsu ramen (made with pork broth), shoyu ramen (made with soy sauce broth), and shio ramen (made with salt broth).
No matter what your taste, you’re sure to find a type of ramen that you love in Tokyo. There are ramen restaurants all over the city, so you’ll never be far from a delicious bowl of noodles.
Tempura
Tempura is a lightly battered and fried seafood or vegetable dish that is popular in Japan. It’s a great option for those looking for a lighter meal.
Tempura is typically served with a dipping sauce called tentsuyu, which is made from dashi, mirin, and soy sauce. It’s also often served with grated daikon radish and a slice of lemon.
There are many great tempura restaurants in Tokyo, but some of the most popular include Mikawaya Asakusa, Tenmatsu, and Futaba.
Yakiniku
Yakiniku is a Japanese barbecue dish that is made with grilled meat, seafood, and vegetables. It’s a great option for those who want to cook their own food at the table.
Yakiniku restaurants typically have a grill in the center of the table, where diners can cook their food to their liking. The meat is usually marinated in a soy sauce-based sauce, and it’s often served with a variety of side dishes, such as rice, kimchi, and salad.
Some of the most popular yakiniku restaurants in Tokyo include Jojoen, Gyu-Kaku, and Yakiniku-an.
Okonomiyaki
Okonomiyaki is a Japanese savory pancake that is made with a variety of ingredients, such as flour, eggs, cabbage, and meat or seafood. It’s a popular dish in Osaka, but it can also be found in Tokyo.
Okonomiyaki is typically cooked on a hot griddle, and it’s often served with a variety of toppings, such as mayonnaise, okonomiyaki sauce, and aonori (dried seaweed).
Some of the most popular okonomiyaki restaurants in Tokyo include Okonomimura, Tsukishima Okonomiyaki, and Sakura Tei.
Mochi
Mochi is a Japanese rice cake that is made from glutinous rice. It’s a popular dessert in Japan, and it can be found in a variety of flavors, such as red bean, matcha, and sesame.
Mochi can be eaten year-round, but it’s especially popular during the New Year holiday. It’s also a popular ingredient in other Japanese desserts, such as dango and zenzai.
Some of the most popular places to buy mochi in Tokyo include Mochiya, Ginza Kagurazaka, and Toraya.
Conclusion
These are just a few of the many delicious foods that can be found in Tokyo. With so many options to choose from, you’re sure to find something to your taste.
