Prague is a city with a rich history and culture, and its food is no exception. From hearty traditional dishes to modern international cuisine, there’s something for everyone to enjoy in Prague.
Czech Food
Czech food is hearty and flavorful, and it’s sure to warm you up on a cold day. Some of the most popular Czech dishes include:
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Svíčková na smetaně (Beef sirloin in cream sauce): This dish is made with tender beef sirloin that is cooked in a creamy sauce made with sour cream, vegetables, and spices. It is typically served with dumplings and cranberry sauce.
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Vepřo knedlo zelo (Roast pork with dumplings and cabbage): This is a classic Czech dish that is made with roasted pork, dumplings, and sauerkraut. It is a hearty and filling dish that is perfect for a cold winter day.
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Guláš (Goulash): This is a stew that is made with beef, onions, spices, and paprika. It is typically served with dumplings or bread.
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Knedlíky (Dumplings): Dumplings are a staple of Czech cuisine and are served with many different dishes. They are made with flour, potatoes, or bread, and they can be boiled, steamed, or fried.
International Food
In addition to traditional Czech food, Prague also has a wide variety of international cuisine. You can find everything from Italian and French food to Japanese and Chinese food.
Desserts
No meal is complete without dessert, and Prague has some delicious desserts to choose from. Some of the most popular Czech desserts include:
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Trdelník (Chimney cake): This is a sweet pastry that is made with rolled dough that is cooked over a fire. It is typically coated in cinnamon sugar and can be filled with various toppings, such as ice cream, Nutella, or fruit.
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Kolache (Pastries): These are sweet pastries that are filled with various fruits, jams, or cheeses. They are a popular snack or breakfast food.
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Palačinky (Pancakes): These are thin pancakes that can be filled with various sweet or savory toppings. They are a popular dessert or snack food.
Drinks
No meal is complete without a drink, and Prague has a wide variety of drinks to choose from. Some of the most popular Czech drinks include:
- Pivo (Beer): The Czech Republic is known for its beer, and there are many different types of beer to choose from. Some of the most popular Czech beers include Pilsner Urquell, Budweiser Budvar, and Staropramen.
- Víno (Wine): The Czech Republic also has a long history of winemaking, and there are many different types of wine to choose from. Some of the most popular Czech wines include Pinot Noir, Merlot, and Sauvignon Blanc.
- Becherovka (Herbal liqueur): This is a popular Czech herbal liqueur that is made with a variety of herbs and spices. It is typically served as a digestif.
Where to Eat
There are many great places to eat in Prague, from traditional Czech restaurants to modern international cafes. Here are a few of our recommendations:
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Lokál Dlouháá (Traditional Czech restaurant): This restaurant serves classic Czech dishes in a casual setting.
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Naše Maso (Butcher shop and restaurant): This butcher shop and restaurant serves high-quality meat dishes in a stylish setting.
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Field (Modern European restaurant): This restaurant serves modern European cuisine with a focus on local ingredients.
Conclusion
Prague is a city with a delicious and diverse food scene. There is something for everyone to enjoy, from hearty traditional Czech dishes to modern international cuisine. So next time you’re in Prague, be sure to explore the city’s many great restaurants.
Tips:
- If you’re looking for a traditional Czech meal, be sure to try one of the many pork dishes.
- If you’re looking for something lighter, try a salad or a soup.
- Be sure to try some of the local beer or wine.
