Candied grapes, also known as sugar grapes, are a delightful treat that adds a touch of sweetness and crunch to any occasion. These vibrant grapes are coated in a luscious candy shell, creating a tantalizing combination of flavors and textures. Whether you’re looking to impress your guests at a party or simply indulge in a guilt-free snack, candied grapes are sure to satisfy your cravings. This recipe provides step-by-step instructions for creating these delectable treats in the comfort of your own kitchen.
Candied grapes are not only delicious but also offer several health benefits. Grapes are a good source of antioxidants, vitamins, and minerals, making them a nutritious choice. The candy coating adds a touch of sweetness without compromising the fruit’s natural goodness. So, you can enjoy these treats without feeling guilty about indulging in an unhealthy snack.
Candied grapes are incredibly versatile and can be enjoyed in various ways. They can be served as a standalone snack, added to salads for a crunchy twist, or used as a topping for desserts like ice cream or yogurt. Their vibrant appearance also makes them an excellent addition to fruit platters and party favors. With their versatility and delicious taste, candied grapes are sure to become a staple in your culinary repertoire.
Candied Grapes Recipe
Ingredients
- 2 pounds of seedless grapes (any variety)
- 1 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of corn syrup
- 1/4 cup of light corn syrup
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract (optional)
Preparation
1. Wash and dry the grapes thoroughly. Remove any stems or leaves.
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine the granulated sugar, water, corn syrup, light corn syrup, lemon juice, and vanilla extract (if using).
Cooking Instructions
1. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, reduce heat to low and simmer for 10-15 minutes, or until the syrup has thickened and turned a light amber color.
2. Remove the syrup from the heat and stir in the grapes. Gently coat each grape with the syrup.
3. Use a slotted spoon to transfer the candied grapes to the prepared baking sheet. Spread them apart to prevent sticking.
4. Allow the grapes to cool completely before storing them.
Serving and Storage
Candied grapes can be served immediately or stored in an airtight container at room temperature for up to 3 days.
Nutritional Information
(Per serving, about 10 grapes)
- Calories: 90
- Fat: 0g
- Carbohydrates: 22g
- Protein: 1g
- Sugar: 18g
- Fiber: 1g
- Vitamin C: 10% of the Daily Value
- Potassium: 5% of the Daily Value
Conclusion
Candied grapes are a delightful and versatile treat that can be enjoyed in countless ways. With their vibrant appearance, sweet flavor, and crunchy texture, they’re sure to impress your guests and satisfy your own sweet cravings. Whether you’re looking for a healthy snack or a special dessert, this candied grapes recipe is sure to become a favorite. So, gather your ingredients, follow the simple steps, and enjoy the sweet goodness of candied grapes!
Remember, you can experiment with different grape varieties and flavors to create unique and delicious variations of this recipe. For a tangy twist, try adding a squeeze of orange or lime juice to the syrup. Or, for a festive touch, sprinkle the grapes with edible glitter before serving. No matter how you choose to enjoy them, candied grapes are a treat that will brighten up any occasion.
