Blueberry cookies are a timeless classic, beloved for their soft, chewy texture and bursts of juicy blueberry flavor. Whether you’re a seasoned baker or a home cook looking for a simple yet delicious treat, this Blueberry Cookie Recipe will guide you effortlessly through the process. With a few pantry staples and fresh blueberries, you can create a batch of these delectable cookies that will satisfy your sweet tooth and impress your friends and family.
These cookies are not only delicious but also versatile. They can be enjoyed as a morning snack, an afternoon pick-me-up, or a dessert after dinner. They are also perfect for packing in lunchboxes or sharing with loved ones. So let’s dive right in and explore this irresistible Blueberry Cookie Recipe, step by step.
Ingredients:
- 2 1/4 cups (281 grams) all-purpose flour
- 1 teaspoon (5 grams) baking soda
- 1/2 teaspoon (2.5 grams) salt
- 1 cup (226 grams) unsalted butter, softened
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (150 grams) brown sugar
- 1 teaspoon (5 grams) vanilla extract
- 2 large eggs
- 2 cups (300 grams) fresh blueberries
Instructions:
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Preheat Oven and Prepare Baking Sheet:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Whisk Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt.
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Cream Butter and Sugars:
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add Vanilla and Eggs:
Add the vanilla extract and eggs to the butter mixture and beat until well combined.
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Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Fold in Blueberries:
Gently fold the fresh blueberries into the cookie dough.
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Scoop and Bake Cookies:
Using a cookie scoop or two spoons, scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake until Golden Brown:
Bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
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Cool and Enjoy:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Blueberry Cookies!
Preparation and Cooking Time:
- Preparation Time: 15 minutes
- Cooking Time: 10-12 minutes
- Total Time: 25-30 minutes
Servings and Nutrition Information:
- Servings: 24 cookies
- Calories: 130 calories per cookie
- Carbohydrates: 20 grams per cookie
- Protein: 2 grams per cookie
- Fat: 6 grams per cookie
This Blueberry Cookie Recipe is a culinary delight that is sure to become a staple in your baking repertoire. With its soft, chewy texture, juicy blueberry flavor, and effortless preparation, these cookies will bring joy to your taste buds and create memories that last a lifetime. So, gather your ingredients, preheat the oven, and embark on a delightful baking adventure with this irresistible Blueberry Cookie Recipe.
Whether you are an experienced baker or a novice in the kitchen, this recipe is designed to guide you seamlessly through the process. The detailed instructions and helpful tips will ensure that your Blueberry Cookies turn out perfectly every time. So, put on your apron, grab your ingredients, and prepare to indulge in the exquisite flavors of this classic treat.
