When the weather turns chilly or you’re feeling under the weather, a steaming bowl of chicken noodle soup is the ultimate comfort food. This classic dish, made with tender chicken, hearty noodles, and aromatic vegetables, has been a beloved remedy for centuries. Whether you’re craving a cozy dinner or a soothing cold-weather cure, this chicken noodle soup recipe will warm you up from the inside out.
This soup is incredibly easy to make and can be tailored to your liking. You can use any type of noodles you have on hand, from egg noodles to macaroni or penne. You can also add your favorite vegetables, such as carrots, celery, onions, and peas. And, of course, you can adjust the seasonings to suit your taste.
With its versatility, adaptability, and undeniable comfort, chicken noodle soup is a dish that everyone should have in their recipe repertoire. So, gather your ingredients, grab a big pot, and let’s cook up a comforting bowl of chicken noodle soup today!
Ingredients
- 4 cups chicken broth
- 1 cup water
- 1 pound boneless, skinless chicken breasts
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 ounces (1 package) egg noodles
Instructions
Step 1: Cook the Chicken
In a large pot, bring the chicken broth and water to a boil. Add the chicken breasts and reduce heat to medium-low. Simmer for 10-12 minutes, or until the chicken is cooked through. Remove the chicken from the pot and set aside to cool.
Step 2: Sauté the Vegetables
While the chicken is cooking, heat a little olive oil in a large skillet over medium heat. Add the onion, carrots, and celery and sauté for 5-7 minutes, or until softened.
Step 3: Add Noodles
Once the vegetables are softened, add the egg noodles to the skillet and cook for 2-3 minutes, or until they start to soften. Pour the sautéed vegetables and noodles into the pot with the chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
Step 4: Shred the Chicken
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the soup.
Step 5: Season and Serve
Season the soup with salt, pepper, and any other desired herbs and spices. Simmer for an additional 5 minutes, or until the soup is heated through. Ladle into bowls and enjoy your comforting chicken noodle soup!
Preparation and Cooking Time
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Total Time: 45-50 minutes
Servings and Nutritional Information
This chicken noodle soup recipe yields approximately 4 servings.
Nutritional Information per Serving:
- Calories: 250
- Fat: 10g
- Carbohydrates: 25g
- Protein: 20g
Conclusion
There’s nothing quite like a warm and comforting bowl of chicken noodle soup on a cold day or when you’re feeling under the weather. This easy-to-make recipe is packed with flavor and nutrients, making it a perfect choice for a healthy and satisfying meal. So next time you’re craving comfort, give this chicken noodle soup recipe a try. We promise it will warm you up from the inside out.
